I don’t know about you, but by the time warmer weather hits, I’m ready for salads that you can throw together without ever having to heat up the oven. Using the oven in Central Texas in summer? No, thank you. Basically, I love being able to throw our protein of choice on the grill, pile […]
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I absolutely love tabbouleh. Traditional tabbouleh is made with bulgur wheat, but you know I don’t do gluten, so this version made with quinoa is right up my alley. This recipe is so versatile – you can make it your own – and it can easily be a side or main dish. It comes together super […]
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Okay, I know that Brussels sprouts are typically a love ’em or hate ’em veggie. I happen to love them. Brussels sprouts are a common side dish at holiday gatherings, so I thought it would be fun to learn more about them as we head into the holiday season. Like I say with everything: if […]
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